HP TouchSmart: Touch-sensitive kitchen computer
Tags: hp, windows vista, inch, glass
HP has just announced a line of computers designed for the kitchen -- no, don't adjust your Internet-enabled toaster, we did say 'kitchen'. The TouchSmart is an all-in-one computer centred around a 19-inch touch-sensitive screen and it's destined to replace the fridge as the family's bulletin board.
The PC, which uses Windows Vista, runs special software known as TouchCenter, which gives quick fingertip access to notes, calendars and photos. Notes are entered using a stylus and resemble traditional sticky Post-it sheets with your own handwriting. These notes can then be dragged on to calendar entries and a voice reminder added.
The TouchSmart is otherwise an ordinary computer, but its 19-inch display has a special protective glass coating that can be cleaned with ordinary glass cleaner. There's no word about whether it's able to resist the almost inevitable steam and smoke assault the average kitchen will throw at it, but HP has cleverly integrated a dock at the rear for installing a tiny photo printer -- really a very nice touch.
The machine comes with an AMD dual-core processor, an Nvidia graphics card, WiFi and a TV tuner, so you can watch episodes of Delia Smith while you cook. It's scheduled to hit stores on 30 January and will cost between $1,799 and $1,899 (£920-£970) in the US. -RR
Update: a full review of the HP TouchSmart IQ770 is now live.
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AnonymousTue 13 March, 2007 1:09pm
Does anybody actually HAVE an HP Touchsmart pc? If so, what do you think of it?
AnonymousSat 22 March, 2008 12:36pm
its the b****x. i like it alot
AnonymousWed 11 June, 2008 4:21pm
It's not shipped to users yet. You can preorder on Amazon.

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MattWed 17 January, 2007 8:55am
I always wonder, what temperature and humidity can these things withstand?? I'm sure it couldn't cope with being in the kitchen when I'm having a Gordon Ramsay moment.
The touch sensitive feature is a quaint idea.. but again, how long would that last once it's been fingered by grubby cooks fingers... cookie dough and chicken inards would soon do for it.